Extra Creamy Key Lime Pie

Barbara Creer - We have been on a quest to mimic Princess Cruises Key Lime Pie.
This is our favorite so far.  Mike said to stop trying we are there.

Modified from King Arthur Flour Website

   1 graham cracker pie crust

   1 cup cream cheese, softened

• 1 1/4 cup sweetened condensed milk
• 1/3 cup Key lime juice
• 1 cup sour cream
• zest of one lime
• juice of one lime

Directions:

Prepare a graham cracker pie crust

To make the filling: In a medium-sized bowl, 
beat the cream cheese until soft. 
Add the condensed milk and beat until well-blended.

Stir in the Key lime juice, 
Add the sour cream, mixing until smooth.

Pour the filling into the cooled crust and 
refrigerate the pie for at least 2 hours before serving.

Store the pie in the refrigerator for up to 5 days.