Smoked Sausage Chicken Gumbo

 1 lb smoked sausage, sliced

2 c. water

2 boneless skinless chicken breasts

1/3 c. all-purpose flour

1 onion, chopped

1/2 c. green pepper, chopped

1 c. celery, chopped

4 cloves garlic, minced

1 tsp salt

1/2 tsp pepper

1/4 tsp ground red pepper

1 16 oz can green beans

Place sausage in slow-cooker; add water. Shake chicken breasts with four in a zip-top bag; put chicken on sausage. Cover with chopped vegetalbes; sprinkle with garlic and spics. cover and cook on high 3-4 hours or low 6-7 hours. Remove chicken and cut into bite-size chucnks. return chicken to pot. Drain green beans; stir into gumbo. cook on high 30 min. Serve over hot cooked rice.