From Jill Dorrough
1 large can Libby’s pumpkin purée
3 eggs
3 cups sugar
3/4 c canola oil
3 3/4 c whole wheat flour
2 1/4 tsp salt
2 1/4 tsp cinnamon
3/4 tsp cloves
1 TBSP baking soda
12 ounce bag of chocolate chips
Bake 350 for 1 hour—2 large loaves
45 minutes for 7 mini loaves
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