Whole Wheat Waffles

Whole Wheat Buttermilk Sourdough Waffles 

Recipe From @amberskitchen
I’ve been posting a lot about sourdough on my Instagram stories lately, and if you’re following along, you might be wondering what to do with the “discard” when you feed your starter daily. Once your starter is established, THIS is what you do with it! Make waffles (or you could use it to make pancakes, muffins, etc.) sourdough in general so good for you! It has nearly thousands of health benefits. So I love feeding sourdough to my family- and waffles are a great way to do it! Unlike sourdough bread, these sourdough waffles are super easy, fool-proof and always turn out! .

INGREDIENTS:

*2 cups whole wheat flour
*2 cups milk of choice (buttermilk)
*1 cup natural yeast (sourdough) starter (discard or active)
*3 Tablespoons coconut sugar
Combine in a bowl and let sit overnight. In the morning add:
*1/4 cup butter, melted
*1 egg
*1 tsp vanilla extract
*1 tsp baking soda
*3/4 tsp salt

DIRECTIONS:

Mix the first 4 ingredients the night before, cover and refrigerate. In the morning add the last 5 ingredients, mix well, and use the batter to make waffles in your a waffle iron. Enjoy!