Dave's Killer Bread Copycat Recipe

Copycat Dave’s Killer Bread

Ingredients

• 2¼ cup warm water
• 2 tbsp yeast
• 2 tbsp coconut oil
• 2 tbsp honey
• 2 tbsp molasses
• 1 tbsp sea salt
• ¼ cup flax seed
• ¼ cup cracked wheat or wheat germ
• ¼ cup red oats or steel cut oats
• ¼ cup sunflower seeds
• ¼ cup quinoa
• 4 cup whole wheat flour (approx)

Directions

1. In your kitchen aid or mixer, add your warm water. Sprinkle the yeast on top and let sit for a few minutes. Add your honey, salt, molasses, coconut oil and give it a quick mix.
2. Add the rest of your dry ingredients, minus the flour and mix again, just to wet the ingredients.
3. Slowly add your flour. Just until the dough pulls away from your bowl.
4. Throw it on a floured counter and give it a good knead. Just until the dough stops absorbing the flour.
5. Wash your dough bowl out. Dry it off and coat it with some oil. Place your dough in the bowl, cover with a warm damp towel and let rise until double in size.
6. Punch down, knead it out again, place back in bowl. Let it rise double in size, punch down, knead it out and cut the dough in half.
7. Take out two loaf pans, spray with oil.
8. Knead out your two dough balls, create your loaves and place in pans. Cover the tops with a light oil ( I used olive oil). Cover with a damp warm towel and let rise until you have nice round crowns on both.
9. Heat your oven to 425 degrees F.
10. Remove towel, throw your bread in the oven and cook for approx. 30 minutes.
11. To make sure your bread is cooked thoroughly, flip your loaf out onto a hot pad and flick the bottom. If it sounds hollow, your bread is done!