Caramel Apple Pie

Aubrey Dorrough Maru

Pie:
24 caramels
2 tablespoons water
4 cups diced apples
3/4 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter

Crust:
2 cups flour
1/2 teaspoon salt
2/3 cup shortening
6 tablespoons water

1 - Melt caramels with water, stir until smooth
2- Lay apples out over crust, smother with caramel sauce
3 - Mix flour, sugar, and cinnamon.  Cut in butter, sprinkle over apples
4- Bake 40-45 minutes at 375 degrees.