Tuesday, February 7, 2017

Crockpot Tangy Pulled Pork

Allison Hottinger

1 pork tenderloin
2 tsp salt
2 tsp cumin
1 tsp pepper
1 cup apricot jam
1 handful brown sugar
1 red onion sliced
1-2 jalapeno sliced and seeded
       if you want them less spicy

For Tacos

 -avocado
 -limes
 -cilantro
 -corn tortillas

Mix salt cumin and pepper in a small bowl.  Rub
down tenderloin with spice mixture on all sides.  Place
tenderloin in crockpot and add jam, brown sugar, onion,
and jalapeno.  Cook on low for 8 hours.

For tacos serve with lime, avocado, cilantro on  warmed 
corn tortillas.

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