Crockpot Tangy Pulled Pork

Allison Hottinger

1 pork tenderloin

2 tsp salt

2 tsp cumin

1 tsp pepper

1 cup apricot jam

1 handful brown sugar

1 red onion sliced

1-2 jalapeno sliced and seeded

       if you want them less spicy

For Tacos

 -avocado

 -limes

 -cilantro

 -corn tortillas

Mix salt cumin and pepper in a small bowl.  Rub

down tenderloin with spice mixture on all sides.  Place

tenderloin in crockpot and add jam, brown sugar, onion,

and jalapeno.  Cook on low for 8 hours.

For tacos serve with lime, avocado, cilantro on  warmed 

corn tortillas.

Apple Muffins

• 2 cups sugar (or use 1½ cups for a less sweet muffin)
• 2 eggs
• 1 cup oil
• 1 Tablespoon vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups peeled, cored, diced apples (around 3 apples)
• Brown sugar for topping (around ½ cup)

Instructions

1. Preheat oven to 350 degrees and line muffin pan with paper liners.
2. Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I never sift and they turn out fine). Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
3. Fill paper liners almost to the top, about ¾ of the way full. Sprinkle with brown sugar.
4. Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.

From: http://www.the-girl-who-ate-everything.com/2010/02/apple-muffins.html#ohziUPymdHpXXZDV.99