Amber's Kitchen Pumpkin waffles

https://amberskitchencooks.com/pumpkin-waffles-with-buttermilk-syrup/

Pumpkin Waffle

• 4 eggs
• 1 T vanilla
• 1 1/2 cups milk
• 1 stick melted butter
• 1 cup pumpkin puree
• 1 T cinnamon
• 1 T sugar
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 cups flour
• 2 T baking powder

Buttermilk Syrup

• 4 T butter
• 1/2 cup buttermilk
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp baking soda

Instructions

•  Beat waffle ingredients together well and cook in a waffle iron.
• Put butter, buttermilk, and sugar in a saucepan and bring to a boil.
• Take off the head and add the vanilla and baking soda.
•  It will bubble up quite and bit so make sure your pan is deep enough. Stir until it settles. 

Craig's Monkey Bread

 Monkey Bread

2 large Pillsbury Biscuits (tube) Flaky variety (cut each biscuit in 4 pieces with scissors)

Put in a Ziploc bag and shake till coated with 1 cup sugar and 2 T. cinnamon.

Spray bundt pan, lay in

Melt 1 cup butter, add 1 cup brown sugar and 1 T cinnamon.  Drizzle on top.

Bake at 350 degrees for 30 minutes.