SAUSAGE QUESO From Amber's Kitchen
INGREDIENTS:
8 oz. “traditional” or “regular” sausage
1 small or 1/2 large white diced onion
1 14 oz can diced tomatoes
2 to 4 ounces canned diced jalapeños (depending on how hot you want it)
8 oz. cream cheese
8 oz. pepper jack cheese, grated
1/4 cup milk
1/2 teaspoon paprika
1/2 teaspoon cumin
Pico de Gallo for garnish, optional
DIRECTIONS:
1. In a large frying pan, cook sausage and diced onion together until onion is translucent and sausage is totally cooked through and browned.
2. Over medium to high heat, Add remaining ingredients and stir to combine until cream cheese and grated cheese is totally melted through.
3. Serve hot with tortilla chips. Refrigerate any leftovers.
