SERVINGS: 12 SLICES
This pumpkin spiced French toast is an easy way to bring cozy autumn vibes to a classic camping breakfast.
INGREDIENTS
- 4 eggs
- ⅔ cup whole milk
- ½ cup pumpkin puree
- 2 teaspoons pumpkin spice
- 2 teaspoons sugar
- ½ teaspoon sea salt
- 12 slices thick cut bread such as Brioche or Texas Toast
- 3 tablespoons butter divided
INSTRUCTIONS
- Beat the eggs first in a bowl large enough to accommodate a slice of the bread. Then add milk, pumpkin puree, pumpkin spice, sugar, and salt together, until thoroughly mixed.
- Heat a tablespoon of butter in a skillet over medium heat.
- Dip a slice of bread in the batter and let it soak for about 10 seconds on each side. Let the excess drip off, then place it in the skillet to fry until golden and crispy on each side, about 3 minutes per side.
- Repeat with the rest of the bread, adding more butter to the skillet as needed.
- Serve with maple syrup. Enjoy!
