Pumpkin Cocolate Chip Cookies

Recipe from Tara of @lovliecakes

1 cup pumpkin puree
1 cup sugar
1/2 cup oil
1 egg
1 tsp vanilla
Mix all together

Add:
2 cup four
2 t. baking powder
1 t. cinnamon
1/2 tsp cloves
1/2 tsp ginger
1/2 tsp salt
1/2 tsp baking soda  dissolved in 1/2 tsp milk

Mix and add:
1 cup chocolate chips

Bake at 350 degrees for 10-12 minutes
Let cool for 10 minutes

Best Ever Pumpkin Muffins

  Modified From: https://lovelylittlekitchen.com/best-ever-pumpkin-muffins/

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Total Time: 42 minutes
• Yield: 12 1x

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Ingredients

• 1 3/4 cups all purpose flour
• 1 cup sugar
• 1/2 cup dark brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 2 eggs
• 1 15 ounce can pure pumpkin puree
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract.
• 1 cup white chocolate chips

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Instructions

1. Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan.
2. Measure out the flour, sugars, baking soda, salt and spices in a medium bowl and whisk together. Set aside.
3. In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.  Add chocolate chips.
5. It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.
6. Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.