Asian Sesame Chicken Salad

From Whole Sisters Website 

• 4 cups napa cabbage, shredded
• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 1/2 cups snow peas, trimmed
• 1 cup carrots, shredded
• 1/2 cup cilantro, chopped
• 3 green onions, sliced
• 2 cups cooked chicken, shredded 
• 1/2 sliced almonds
• 2 tablespoons black sesame seeds
• 2 tablespoons sesame seeds

Asian Sesame Chicken Dressing ingredients:

• 1/4 cup coconut amino
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoon toasted sesame oil
• 2 tablespoon light olive oil
• 2 dates, mashed (see notes)
• 1/4 teaspoon ground red pepper
• 1  teaspoon salt
• 1/2 teaspoon pepper

1. Combine all the salad ingredients into a large bowl.
2. Mix dressing ingredients until well incorporated.
3. Pour over salad ingredients.
4. If you like a lightly dressed salad, don’t add all the of the dressing to your salad.
5. Serve immediately. 

As a side note we soak our dates in warm water for a couple minutes.  Then we mash them with a fork before adding them to the dressing.